The charm of this place is rooted in the rich Serbian culture which is famous for simple and very tasty dishes of vegetables, meat and spices. A special article in Serbian cuisine is vegetables. They are served on the table, regardless of the time of day, in the form of separate dishes or just as a snack. Serbian salads are mostly large chopped vegetables, dressed with olive oil, but there are also very complex "compositions" of tomatoes, peppers, onions and numerous varieties of greens such as "Srpska salad". Serbs cook from the heart: large portions, unsurpassed taste, in this kitchen a lot of delicious bread, which serves as a symbol of wealth and harvest, cheese and dairy products.
Come to the cafe "Gallery Nicole" and You are sure soak up all druzhestvenny diversity of cuisine and hospitality.
pleasant setting and delicious food
The restaurant has one spacious hall for 50 people and a bar. The interior is designed in the style of a rich Serbian house somewhere in the mountains — colored tablecloths, wooden furniture, fireplace, and on the walls photos with views of Serbia. The atmosphere of this Serbian courtyard in the restaurant recreated accurately and very original. And even the waiters are talking to each other in Serbian.
Serbian cuisine is a real expanse for gourmets. Here in a huge number of meat national dishes are presented. ... The most famous Serbian snack, reflecting all the national cuisine, is a delicious meat delicacy, a real holiday for true gourmets. It is a dried pork ham, the recipe of which is inherited by more than one generation.
no need to wait for a table
